|Image by Kidspot.|
This amount will make around six serves but this will depend on the size of your popsicle moulds.
- 1 cup full cream milk
- 1/3 cup Nutella
- Gather all ingredients and popsicle moulds.
- Place the milk and Nutella in a blender and blend until thoroughly combined.
- Pour into a popsicle moulds.
- Freeze and serve
Please ensure that you do not serve these around or directly to anyone with a nut allergy. You can use almond milk in place of the full cream milk in this recipe.
This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.